Ethiopië

Espresso

Dosis: 19 grams with 40 ml of water at 93 degrees.

Totale extractie tijd: 30 sec

Filter

Dosis: 15 grams of filter grind with 250 grams of water at 96 degrees.

Totale extractie tijd: 2.5 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 50 grams of water over the coffee.