Bombita
€ 8,50 – € 32,30
Chocolate, Caramel, Spicy
Our darkest roast. Spicy notes combine with hints of nuts and chocolate to create a delightful explosion in the mouth. Even light roast aficionados will be pleasantly surprised when they discover this gem.
Facts
OVER THIS PRODUCT
Origin
Brazil, Kenya, Papua New Guinea
Region
various regions
District/farm
various farms
Processing method
natural, washed
Variety
various
How to brew
RECOMMENDED METHOD: Espresso
Espresso
Dose: 19 grams with 40 ml of water at 93 degrees.
Grind: very fine
Total extraction time: 30 sec
Chemex
Dose: 30 grams with 500 ml water at 90 degrees.
Grind: medium
Total extraction time: 4-5 min
Handfilter
Dose: 15 grams with 260 ml of water at 90 degrees.
Grind: medium
Total extraction time: 3 min
Procedure: Rinse the filterpaper with a bit of hot water first, slow pour 150g of water during 60 seconds in a circular motion, wait 30 seconds and continue by adding 50 grams off water, at 2 minutes in the pouring process add the last 60 grams of water over the coffee.
Cold Brew
Dose: 60 grams with 1.000 ml cold water.
Grind: course
Total extraction time: at least 12h
Aeropress
Dose: 15 grams with 250 ml of water at 90 degrees
Grind: fine - medium
Total extraction time: 1,5 min
French Press
Dose: 60 grams with 1.000 ml of water at 90 degrees.
Grind: fine - course
Total extraction time: 4 min
Coffee Machine
Dose: 75 grams with 1.250 ml of water at 90 degrees.
Grind: medium
Total extraction time: 4-5 min
Espresso Cooker
Dose: fill sieve with water to the given indicator at 99 degrees.
Grind: fine - medium
Total extraction time: 1 min
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